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Betty Crocker Decorating Cooking Icing White

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Betty Crocker Decorating Cooking Icing White
Betty Crocker Decorating Cooking Icing White
Betty Crocker Decorating Cooking Icing White
Betty Crocker Decorating Cooking Icing White
Betty Crocker Decorating Cooking Icing White
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Characteristics Betty Crocker Decorating Cooking Icing White.

ItemMaster Dimensions
Length, IN 1.293
Height, IN 7.498
Width, IN 3.356
Weight, LB 0.47
special attributes
Units In Package 1
Package Type POUCH
Package Size, OZ 7.0
Net Weight, OZ 7.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Sugar, Water, Corn Syrup, Gum Arabic, Propylene Glycol Alginate, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate (preservative), Natural and Artificial Flavor, Citric Acid.
Gluten Free Y
Temperature Indicator Shelf Stable
Peg Down 0.402
Peg Right 1.638
Kosher Y
Directions Cookie icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create delicious treats. The icing sets up quickly, so you can stack your cookies to store them. 1. Remove cap. Knead pouch for 1 minute. 2. Snip the tip just above the second ring. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. *Icing begins to set after 4 minutes. Wait about 4 hours before stacking cookies. Secure the cap before storing. Do not refrigerate.
Marketing Description Betty Crocker™ White Decorating Cookie Icing. Stack cookies faster! Ready-to-use. No heating required. Decorate in minutes. Decorates 12 2-inch cookies. Net wt 7 oz (200g).
Other Description Gluten free. Produced with genetic engineering. Betty Crocker and design are trademarks of General Mills used under license. Consumer inquiries: 1-877-726-8793. www.bettycrocker.com. ©2016 Signature Brands, LLC. ©General Mills.
Ecommerce Description Betty Crocker™ Decorating Cooking Icing White. Decorate in minutes & no heating required. This product is free from gluten.
Nutritions
Number Of Servings 6
Energy 120
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 30
Sugars, g 29
Protein, g 0
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