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Characteristics Betty Crocker Decorating Cookie Icing Pink.
Length, IN | 1.141 |
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Height, IN | 7.403 |
Width, IN | 3.243 |
Weight, LB | 0.46 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Sugar, Water, Corn Syrup, Gum Acacia, Propylene Glycol Alginate, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Citric Acid, Pink Color (Water, Propylene Glycol, Red 3, Red 40). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | 1. Remove cap. Knead pouch for 1 minute. 2. Snip the tip just above the second ring. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. Icing begins to set after 4 minutes. Wait about 4 hours before stacking cookies. Secure the cap before storing. |
Marketing Description | Betty Crocker™ Decorating Cookie Icing Pink. Stack cookies faster! Ready-to-use. No heating required. Decorate in minutes. Decorates 12 2-inch cookies. Net Wt. 7 oz (200 g). |
Other Description | Cookie Icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create delicious treats. The icing sets up quickly, so you can stack your cookies to store them. Gluten free. Produced with genetic engineering. Betty Crocker and design are trademarks of General Mills used under license. Consumer Inquiries: 1-877-726-8793. Visit: www.bettycrocker.com. © 2016 Signature Brands, LLC. © General Mills. |
Ecommerce Description | Betty Crocker™ Decorating Cookie Icing Pink. Stack cookies faster. Cookie Icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create delicious treats. The icing sets up quickly, so you can stack your cookies to store them. No heating required. It decorates 12 2-inch cookies. Ready-to-use. This product is free from gluten. |
Number Of Servings | about 6 |
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Energy | 120 |
Total Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 30 |
Sugars, g | 29 |
Protein, g | 0 |