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Characteristics Seapoint Farms Harvest Blend Edamame.
Length, IN | 1.329 |
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Height, IN | 8.574 |
Width, IN | 4.572 |
Weight, LB | 0.245 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 3.5 |
Net Weight, OZ | 3.5 |
Seasonal | N |
Ingredients | Dry Roasted Edamame (Soybeans, Sea Salt), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Flavor Infused Dried Cranberries (Cranberries, Sugar, Sunflower Oil, Natural Flavors, Glycerin, Citric Acid), Raw Walnuts, Roasted Pumpkin Seeds (Pumpkin Seeds, Soybean Oil, Salt). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Peg Down | 0.297 |
Peg Right | 2.493 |
Kosher | Y |
Marketing Description | Seapoint Farms Harvest Blend Edamame. Flavor Infused Cranberries, Walnuts & Pumpkin Seeds. Heart Healthy Snack. Good Source Of Protein. Antioxidant Infused Cranberries With Natural Cherry, Mango And Orange Flavors. Enjoy Life... Eat Well. Per 1/4 Cup Serving: 140 Calories. 1g Sat Fat, 5% DV. 80mg Sodium, 3% DV. 8g Sugars. 7g Protein, 14% DV. Net Wt. 3.5 Oz. (99g). |
Other Description | Seapoint Farms Harvest Blend is healthy and delicious and packed with plant based protein, fiber and the power of soy. We've taken our dry roasted edamame and added a variety of flavored cranberries. Walnuts and pumpkin seeds to give you the best of all worlds! This blend is naturally cholesterol free, contains no trans fat and is a powerhouse of antioxidants and phytonutrients. Seapoint farms believes that you can snack without sacrificing taste or nutrition. Enjoy! Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. So why not enjoy seapoint farms harvest blend as part of your daily snacking and do your heart a favor! Gluten free. Non-GMO Project Verified. nongmoproject.org. www.seapointfarms.com. |
Ecommerce Description | Seapoint Farms Harvest Blend Edamame. Good source of protein. This blend is naturally cholesterol free, contains no trans fat and is a powerhouse of antioxidants and phytonutrients. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. |
Number Of Servings | about 3.5 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 3 |
Sugars, g | 8 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |