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Characteristics Salemville Gorgonzola Cheese Amish Crumbles.
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Seasonal | N |
Ingredients | Milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch and Calcium (to prevent caking). |
Directions | Keep refrigerated. |
Marketing Description | Salemville® Amish Gorgonzola Cheese Crumbles. Produced with sustainable agricultural practices. Aged 90 days. Wisconsin Cheese®. Farmers promise™ - the FDA has said no significant difference and no test can now distinguish between milk from rBST and non-rBST treated cows. Salemville® and farmers promise™ are registered trademarks owned by DCI Cheese Co., Inc. |
Other Description | Farmer certified. rBGH free. Made with milk from cows not treated with rBST. No significant difference has been shown between milk from rBST treated and untreated cows. www.dcicheeseco.com. |
Ecommerce Description | Salemville® Gorgonzola Cheese Amish Crumbles. Made with milk from cows not treated with rBST. Produced with sustainable agricultural practices. |
Cholesterol, mg | 25 |
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Sodium, mg | 260 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Number Of Servings | 4 |
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Length, IN | 4.6 |
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Height, IN | 1.75 |
Width, IN | 4.65 |
Weight, LB | 0.32 |