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Characteristics Salemville Blue Cheese Amish Wedge.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cultured Milk, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. |
| Marketing Description | Salemville® Amish Blue Cheese. Aged 60 days. Wisconsin cheese®. Hand-crafted. Sustainably produced. Net Wt 4 oz (113 g). |
| Other Description | In Salemville, cows are hand-milked twice daily, without the use of machines or electricity. This milk is delivered to the factory in traditional 10-gallon milk cans. Made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Salemville® is a registered trademark used by Saputo Cheese USA Inc. All rights reserved. Visit: www.saputo.com. © 2016 Saputo Cheese USA Inc. |
| Ecommerce Description | Salemville® Amish Blue Cheese. This cheese is hand-crafted and sustainably produced. Made with milk from cows not treated with rBST. Aged 60 days. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.419 |
|---|---|
| Height, IN | 4.772 |
| Width, IN | 4.933 |
| Weight, LB | 0.3 |