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Characteristics Harvest Snaps Black Pepper Snapea Crisps.
Length, IN | 1.2 |
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Height, IN | 7.8 |
Width, IN | 5.65 |
Weight, LB | 0.135 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 1.75 |
Net Weight, OZ | 1.75 |
Seasonal | N |
Ingredients | Green Peas, Vegetable Oil (Canola, Sunflower, and/or Safflower Oil), Rice, Maltodextrin, Less than 2% of Spice, Salt, Sugar, Calcium Carbonate, Mushroom Powder, Onion Powder, Garlic Powder, Yeast Extract, White Distilled Vinegar Powder, Natural Flavors, Citric Acid, and Vitamin C (Ascorbyl Palmitate). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Peg Down | 0.270 |
Peg Right | 0.280 |
Good Source Of Fiber | Y |
Low Sodium | Y |
Directions | Store in a cool, dry place. |
Marketing Description | Harvest Snaps® Black Pepper Snapea Crisps. Gluten free. 9g Plant protein per serving. Flavored green pea crisps. Baked. Compared to regular potato chips: 40% Less fat. Good source of fiber. Less sodium. Net Wt 1.75 oz (50 g). |
Other Description | We love peas. We're obsessed with peas. They're actually a legume - A funny sounding French word pronounced, "leg-yoom" - referring to any plant with seed pods that split into two halves. Harvest snaps fit, but we're split on what makes these one amazing snack. Is it the remarkable, zesty flavors or the nutrient-packed wholesomeness of nature's perfect package? you decide. Either way, when you're handed a bag of delicious harvest snaps, simply say, "yes, peas!" Made from 70% whole peas. Tasty baked black pepper harvest snaps have less fat, more fiber, and less sodium*. *1.75 oz serving ... Fat ... Fiber ... Sodium. Black pepper harvest snaps ... 10 g ... 8 g ... 160 mg. Regular potato chips ... 18 g ... 2 g ... 300 mg. harvestsnaps.com. |
Ecommerce Description | Harvest Snaps® Black Pepper Snapea Crisps. Made from 70% whole peas. These flavored green pea crisps contains 40% less fat and are free from gluten. This product is low in sodium and a good source of fiber. |
Energy | 210 |
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Total Fat, g | 10 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 8 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |
Potassium, mg | 430 |