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Characteristics Reser's Fine Foods Baked Macaroni & Cheese.
Length, IN | 1.82 |
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Height, IN | 5.025 |
Width, IN | 6.52 |
Weight, LB | 1.025 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White), Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Modified Corn Starch, Salt, Dextrose, Onion Base (Onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Annatto Color, Potassium Sorbate (Preservative). |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Heating instructions: Microwave: 1. Remove the tray from package and remove film. 2. Heat on high for about 3 min. until bubbly around edges. 3. Let stand 1 min. before serving. Microwave ovens vary, adjust cooking times as needed. Caution: Product and package will be hot.. Oven: 1. Preheat oven to 350°F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 23-25 min. or until bubbly around edges. Caution: Product and package will be hot. Do not use in a toaster oven. Do not broil. |
Marketing Description | Reser's® Fine Foods Baked Macaroni & Cheese. Sensational sides. Real cheddar cheese. No artificial colors or flavors. Fully baked. Ready in 4 minutes. Net Wt 14 oz (397 g). |
Other Description | www.resers.com. |
Ecommerce Description | Reser's® Fine Foods Baked Macaroni & Cheese. This fully baked real cheddar cheese contains no artificial colors or flavors. Ready in 4 minutes when cooked. |
Number Of Servings | about 2.5 |
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Energy | 190 |
Total Fat, g | 9 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 660 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 6 |