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Characteristics Reser's Fine Foods Baked Scalloped Potatoes.
Length, IN | 1.82 |
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Height, IN | 5.025 |
Width, IN | 6.52 |
Weight, LB | 1.0 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes, Annatto Color, Natamycin [a natural mold inhibitor]), Sour Cream (Pasteurized Cultured Cream [Milk]), Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating instructions: Microwave: 1. Remove the tray from package and remove film. 2. Heat on high for about 3 min. until bubbly around edges. 3. Let stand 1 min. before serving. Microwave ovens vary, adjust cooking times as needed. (Caution: product and package will be hot). Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 23-25 min. or until bubbly around edges. (Caution: product and package will be hot). Do not use in a toaster oven. Do not broil. |
Marketing Description | Reser's® Fine Foods Baked Scalloped Potatoes. Sensational sides. Real cheddar cheese. No artificial colors or flavors. Fully baked. Ready in 4 minutes. Net wt 14 oz (397g). |
Other Description | resers.com. |
Ecommerce Description | Reser's® Fine Foods Baked Scalloped Potatoes. Fully baked. Made with real cheddar cheese. |
Number Of Servings | about 3 |
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Energy | 220 |
Total Fat, g | 12 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 480 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |