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Characteristics Reser's Fine Foods Macaroni & Cheese.
Length, IN | 1.445 |
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Height, IN | 5.875 |
Width, IN | 7.811 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Heavy Cream (Cream, Carrageenan), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Color. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating Instructions: Microwave: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot. 4. Let stand 1 minute before serving. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni and cheese in a heavy saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni and cheese to aid in heating. 3. Stir frequently. |
Marketing Description | Reser's® Fine Foods Macaroni & Cheese. Sensational Sides. Real Cheddar Cheese. Real Milk & Butter. No Artificial Colors Or Flavors. Ready In 4 Minutes. Net Wt 12 oz (340 g). |
Other Description | www.resers.com. |
Ecommerce Description | Reser's® Fine Foods Macaroni & Cheese. A real cheddar cheese with real milk & butter. Contains no artificial colors or flavors. Ready In 4 minutes. |
Number Of Servings | about 2 |
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Energy | 180 |
Total Fat, g | 7 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 760 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |