Name: Reser's Fine Foods Macaroni & Cheese
Brand: Reser's Fine Foods

Characteristics Reser's Fine Foods Macaroni & Cheese.

special attributes

Units In Package	1
Package Type	SLEEVE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Heavy Cream (Cream, Carrageenan), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Color.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Heating Instructions: Microwave: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot. 4. Let stand 1 minute before serving. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni and cheese in a heavy saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni and cheese to aid in heating. 3. Stir frequently.
Marketing Description	Reser's® Fine Foods Macaroni & Cheese. Sensational Sides. Real Cheddar Cheese. Real Milk & Butter. No Artificial Colors Or Flavors. Ready In 4 Minutes. Net Wt 12 oz (340 g).
Other Description	www.resers.com.
Ecommerce Description	Reser's® Fine Foods Macaroni & Cheese. A real cheddar cheese with real milk & butter. Contains no artificial colors or flavors. Ready In 4 minutes.

Nutritions

Cholesterol, mg	25
Sodium, mg	760
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	3
Protein, g	9
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	8
Number Of Servings	about 2
Energy	180
Total Fat, g	7
Saturated Fat, g	4
Trans Fat, g	0