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Characteristics Reser's Garlic Mashed Potatoes.
| Units In Package | 1 |
|---|---|
| Package Type | SLEEVE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, contains less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added), Salt, Dehydrated Garlic, Water, Potassium Sorbate to Protect Flavor, Dehydrated Roasted Garlic, Disodium Pyrophosphate to Maintain Color, Titanium Dioxide (Color). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Heating instructions: Microwave: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot (165 degrees F). 4. Let stand 1 minute before serving. (Caution: product and package will be hot). Stove top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F). 2. You may add a small amount of milk or water to the mashed potatoes to aid in heating. 3. Stir frequently. |
| Marketing Description | Reser's® Garlic Mashed Potatoes. Sensational sides. Fine Foods. Made with fresh potatoes. Good source of potassium. Real garlic. Ready in 4 minutes. |
| Other Description | resers.com. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 430 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 360 |
| Number Of Servings | 3 |
| Energy | 150 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.415 |
|---|---|
| Height, IN | 5.88 |
| Width, IN | 7.825 |
| Weight, LB | 1.02 |