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Characteristics Reser's Garlic Mashed Potatoes.
Length, IN | 1.415 |
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Height, IN | 5.88 |
Width, IN | 7.825 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, contains less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added), Salt, Dehydrated Garlic, Water, Potassium Sorbate to Protect Flavor, Dehydrated Roasted Garlic, Disodium Pyrophosphate to Maintain Color, Titanium Dioxide (Color). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating instructions: Microwave: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot (165 degrees F). 4. Let stand 1 minute before serving. (Caution: product and package will be hot). Stove top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F). 2. You may add a small amount of milk or water to the mashed potatoes to aid in heating. 3. Stir frequently. |
Marketing Description | Reser's® Garlic Mashed Potatoes. Sensational sides. Fine Foods. Made with fresh potatoes. Good source of potassium. Real garlic. Ready in 4 minutes. |
Other Description | resers.com. |
Number Of Servings | 3 |
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Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 430 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Potassium, mg | 360 |