Name: Reser's Sensational Sides Broccoli Au Gratin
Brand: Reser's

Characteristics Reser's Sensational Sides Broccoli Au Gratin.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	22.0
Net Weight, OZ	22.0
Country Of Origin	USA
Seasonal	N
Ingredients	Broccoli, Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, contains less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate added), Modified Corn Starch, Salt, Potassium Sorbate and Sodium Benzoate to protect flavor, Annatto Color (Soybean Oil, Mono-and Diglycerides, Annatto Extract).
Temperature Indicator	Chilled
Directions	Keep refrigerated. Heating instructions. Microwave: Microwave ovens vary, adjust cooking times as needed. 1. Remove tray from package and puncture film. 2. Microwave on high for 3 minutes. 3. Carefully remove film and stir. 4. Microwave uncovered on high an additional 2 minutes, or until hot (165 degrees). 5. Let stand 1 minute before serving. Stove top. 1. Small amounts can be heated on the range top by placing broccoli au gratin in a heavy saucepan over medium heat until hot (165 degrees). 2. You may add a small amount of milk or water to the broccoli au gratin to aid in heating. 3. Stir frequently.
Marketing Description	Reser's® Sensational Sides Broccoli Au Gratin. Fine Foods. Made with cheddar cheese. Made with broccoli florets. Idea: Top with bacon bits.
Other Description	Visit us at: www.resers.com.

Nutritions

Cholesterol, mg	15
Sodium, mg	580
Carbohydrates, g	8
Dietary Fiber, g	1
Sugars, g	2
Protein, g	6
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	100
Daily Percent Of Calcium	15
Daily Percent Of Iron	4
Number Of Servings	5
Energy	120
Total Fat, g	7
Saturated Fat, g	3
Trans Fat, g	0