Characteristics Hidden Valley Pasta Salad Bacon & Cheddar.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 6.91 |
| Net Weight, OZ | 6.91 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Penne (Durum Wheat Semolina, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), less than 1.5% of: Bacon (Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Whey, Buttermilk, Dried Garlic, Dried Onion, Dried Red & Green Bell Peppers, Spices, Modified Food Starch, Natural Hickory Smoke Flavor, Natural & Artificial Flavors, Enzymes, Disodium Phosphate, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Calcium Stearate, Yellow 5, Yellow 6. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | You will need: 1/2 cup mayonnaise. 1/2 cup low fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well. (for a lighter option, use light mayonnaise). 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into seasoning mixture. Refrigerate and serve cold. |
| Marketing Description | Hidden Valley® Bacon & Cheddar Pasta Salad. Naturally flavored. Penne pasta & bacon and cheddar seasoning mix. Per 1/2 cup as packaged. 170 calories. 0g sat fat 0% DV. 360mg sodium, 15% DV. 2g sugars. |
| Other Description | Discard pouches. Paper box, how2recycle.info. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262. For more recipes, go to hiddenvalley.com. ©2013, 2015. |
| Ecommerce Description | Hidden Valley® Pasta Salad Bacon & Cheddar. Penne pasta & bacon and cheddar seasoning mix. It is naturally flavored and made with enriched penne. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 360 |
| Carbohydrates, g | 32 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 4 |
| Energy | 170 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.93 |
|---|---|
| Height, IN | 7.28 |
| Width, IN | 5.04 |
| Weight, LB | 0.0 |