Name: Hidden Valley Warm Dip & Appetizer Mix, Southwest Chipotle Cheddar, 1.06 Ounces
Brand: Hidden Valley

Characteristics Hidden Valley Warm Dip & Appetizer Mix, Southwest Chipotle Cheddar, 1.06 Ounces.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	1.06
Net Weight, OZ	1.06
Country Of Origin	USA
Seasonal	N
Ingredients	Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Chipotle Powder, Dried Red Bell Pepper, Salt, Whey, Yeast Extract, Buttermilk, Natural Flavors, Disodium Phosphate, Spices, less than 2% of: Enzymes, Yellow 5, Yellow 6, Calcium Stearate, Disodium Inosinate, Disodium Guanylate.
Temperature Indicator	Shelf Stable
Directions	Warm Dip: Serves 20. You will need: Two 8 oz. bricks cream cheese. 1/2 cup milk. 1. Add softened cream cheese, milk and contents of packet to a microwave-safe bowl. Cover. 2. Microwave* on high 2 minutes, whisk until blended. 3. Place back in microwave and heat on high for additional 2.5 minutes. 4. Whisk until smooth and creamy. 5. Refrigerate or discard any unused portions within 2 hours of heating. *1100-watt microwave. Cheeseball: Serves 16. You will need: Two 8 oz. bricks cream cheese. Crushed tortilla chips. 1. Add contents of packet to softened cream cheese. Whisk until smooth and uniform. 2. After the mix is blended, scoop mixture into a mixing bowl and refrigerate for 1-2 hours to set. Once the mixture has set, use a spoon to remove from the bowl. Roll the mixture into a ball and then roll in your coating of choice, such as crushed tortilla chips. Refrigerate any unused portion.
Marketing Description	Hidden Valley® Spicy Chipotle Cheddar Warm Dip & Appetizer Mix. New!
Other Description	Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262. For more recipes, see inside or visit www.hiddenvalley.com. ©2013.

Nutritions

Cholesterol, mg	0
Sodium, mg	80
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	0
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	20
Energy	5
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0