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Characteristics Vigo Saffron Yellow Rice Low Sodium.
Length, IN | 1.1 |
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Height, IN | 4.05 |
Width, IN | 6.68 |
Weight, LB | 0.525 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato). Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D.&C. Yellow No.5, F.D.&C. Red No.3), Celery Extract. |
Temperature Indicator | Shelf Stable |
Low Sodium | Y |
Directions | Stove top instructions: 1. In a large saucepan with tight fitting lid, bring 2 cups (16 oz.) of water to a boil. 2. Add 2 tablespoons olive oil or butter (optional), then 1 pkg. Vigo yellow rice, stirring while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer, cook 20-25 minutes. Serve. |
Marketing Description | Vigo® Low Sodium Saffron Yellow Rice. Easy to prepare. Completely seasoned. Authentic. (Arroz Amarillo) authentic Spanish recipe. Only 45mg sodium per serving. No fat. See back panel for information about sodium and other nutrients. |
Other Description | Nutrition fact values will vary with the addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com. |
Ecommerce Description | Vigo® Saffron Yellow Rice Low Sodium. The product is completely seasoned. This high in taste side dish is easy to prepare and low in fat. |
Number Of Servings | 4 |
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Energy | 190 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 45 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 5 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Thiamin | 19 |
Daily Percent Of Folic Acid | 23 |