Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Vigo Saffron Yellow Rice.
Length, IN | 1.705 |
---|---|
Height, IN | 3.835 |
Width, IN | 7.795 |
Weight, LB | 1.015 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (including F.D.&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract. |
Temperature Indicator | Frozen |
Directions | Stove top instructions: In a large saucepan with tight fitting lid, bring 4 cups (32 oz.) of water to a boil. Add 4 Tbsp. of Olive Oil or margarine (optional), then one package of Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve. |
Marketing Description | Vigo® Saffron Yellow Rice Family Size. Completely seasoned. Authentic Spanish recipe. Easy to prepare. No fat. |
Other Description | Nutrition fact values will vary with addition of olive oil or margarine. Please consult nutrition fact table for values of preferred ingredient. |
Ecommerce Description | Vigo® Saffron Yellow Rice. The product is completely seasoned. There is no fat. |
Number Of Servings | 8 |
---|---|
Energy | 190 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 730 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 5 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 20 |