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Characteristics Vigo Paella Valenciana Yellow Rice & Seafood Dinner.
Length, IN | 2.521 |
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Height, IN | 7.984 |
Width, IN | 3.37 |
Weight, LB | 1.405 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | U.S.A./Spain |
Seasonal | N |
Ingredients | 12oz. Package completely seasoned vigo yellow rice. Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract. 7oz. Can assorted Spanish seafood and vegetables. Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya and Olive Oil, Salt Added. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions. Easy 3-step cooking. 1. In a two-quart shallow saucepan with tight-fitting lid, bring 3 cups (24oz.) of water to a boil. 2. Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place. |
Marketing Description | Vigo® Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner. Family size. Since 1947. |
Other Description | www.vigofoods.com. |
Number Of Servings | 6 |
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Energy | 330 |
Total Fat, g | 11 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 110 |
Sodium, mg | 660 |
Carbohydrates, g | 47 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 20 |