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Characteristics Vigo Red Beans & Rice.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Red Beans, Salt, Sugar. Contains 2% or less of: Modified Corn Starch, Hydrolyzed Corn and Soy Protein, Hydrolyzed Wheat Gluten, Partially Hydrogenated Cottonseed and Soybean Oils, Torula Yeast, Yeast Extract, Salt, Natural Flavors, Smoke Flavor, Garlic, Dehydrated Vegetables (Red & Green Bell Peppers, Onion), Spices, Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Carmel Color, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (anti-caking agent). |
| Temperature Indicator | Shelf Stable |
| Low Fat | Y |
| Directions | Stove top instructions: In a large saucepan with tight fitting lid bring 3 & 1/2 cups of water to a boil. Add 1 tablespoon of butter or margarine (optional). Then 1 pkg. Vigo red beans and rice, stirring while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve. This product makes its own gravy. For drier rice, use 3 & 1/4 cups of water. The "big easy" recipe. Serving suggestion for a one-dish meal: add 1/2 lb. sliced smoked sausage or smoked ham at the same time rice is added. Microwave directions: Combine contents of this package, 3 & 3/4 cups hot tap water and 1 tablespoon butter or margarine (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes. Stir. Let stand, covered for 5 minutes. Serve. |
| Marketing Description | Vigo® Low Fat Red Beans & Rice. Authentic. Completely seasoned & easy to prepare. Authentic new Orleans recipe. |
| Other Description | Nutrition facts will vary with the addition of butter or margarine. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com. |
| Ecommerce Description | Vigo® Red Beans & Rice. The product is completely seasoned. This high in taste side dish is easy to prepare. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 730 |
| Carbohydrates, g | 40 |
| Dietary Fiber, g | 4 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Folic Acid | 20 |
| Number Of Servings | 4 |
| Energy | 190 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.35 |
|---|---|
| Height, IN | 4.0 |
| Width, IN | 6.4 |
| Weight, LB | 0.535 |