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Alessi Premium Italian Pasta Organic Rigatoni
Alessi Premium Italian Pasta Organic Rigatoni
Alessi Premium Italian Pasta Organic Rigatoni
Alessi Premium Italian Pasta Organic Rigatoni
Alessi Premium Italian Pasta Organic Rigatoni
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Characteristics Alessi Premium Italian Pasta Organic Rigatoni.

ItemMaster Dimensions
Length, IN 2.973
Height, IN 10.309
Width, IN 5.444
Weight, LB 1.005
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Organic Durum Wheat Semolina.
Temperature Indicator Shelf Stable
Organic Y
Directions Cooking instructions: For entire package: Bring 6 quarts of salted water to a boil. Add contents of package and cook "al dente", approximately 10-12 minutes. Drain immediately and place on platter, seasoning to taste.
Marketing Description Alessi® Premium Italian Pasta Organic Rigatoni. USDA Organic. Made with bronze dies.
Other Description Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. The texture of the bronze dies allows for the sauce to better adhere to the pasta. #205 made with bronze dies. Imported from Italy. Certified organic by Bioagricert Srl. E-mail: info@bioagricert.org. www.alessifoods.com.
Ecommerce Description Alessi® Premium Italian Pasta Organic Rigatoni. Made with bronze dies and wheat grown. It is highest quality of pasta. Alessi rigatoni is a perfect pasta for thicker, meatier sauces or baked pasta casseroles. It is USDA organic product.
Nutritions
Number Of Servings 8
Energy 210
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 42
Dietary Fiber, g 2
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
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