Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Cole's Garlic Mini-Loaf.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Bread made with: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin [Vitamin B3], Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Interesterified Soybean Oil, Salt, Mono & Diglycerides, Dough Conditioners (Wheat Flour, Soy Flour, Dextrose, Datem, Mono & Diglycerides, Enzymes, Ascorbic Acid, Azodicarbonamide, L-Cysteine), Yeast, Vital Wheat Gluten. Spread made with: Interesterified Soybean Oil, Water, Butter (Cream, Salt), Garlic Powder, Salt, Onion Powder, Mono & Diglyceride, Natural Butter Flavor, Annatto. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Heat before serving. Heating instructions: Conventional oven: Preheat oven to 450 degrees F. Place frozen bread open-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. On a grill: Wrap frozen bread open-faced in aluminum foil. Place wrapped frozen bread on grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times/temperatures as needed. Keep frozen until ready to use. |
| Marketing Description | Cole's® Garlic Mini-Loaf. Tasteful since 1943™. |
| Other Description | Real butter. Ready in 10 minutes. www.coles.com. USA ©2011. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 250 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 5 |
| Energy | 150 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.46 |
|---|---|
| Height, IN | 3.46 |
| Width, IN | 10.6 |
| Weight, LB | 0.535 |