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Characteristics Cole's Garlic Mini-Loaf.
Length, IN | 3.46 |
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Height, IN | 3.46 |
Width, IN | 10.6 |
Weight, LB | 0.535 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Bread made with: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin [Vitamin B3], Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Interesterified Soybean Oil, Salt, Mono & Diglycerides, Dough Conditioners (Wheat Flour, Soy Flour, Dextrose, Datem, Mono & Diglycerides, Enzymes, Ascorbic Acid, Azodicarbonamide, L-Cysteine), Yeast, Vital Wheat Gluten. Spread made with: Interesterified Soybean Oil, Water, Butter (Cream, Salt), Garlic Powder, Salt, Onion Powder, Mono & Diglyceride, Natural Butter Flavor, Annatto. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Heat before serving. Heating instructions: Conventional oven: Preheat oven to 450 degrees F. Place frozen bread open-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. On a grill: Wrap frozen bread open-faced in aluminum foil. Place wrapped frozen bread on grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times/temperatures as needed. Keep frozen until ready to use. |
Marketing Description | Cole's® Garlic Mini-Loaf. Tasteful since 1943™. |
Other Description | Real butter. Ready in 10 minutes. www.coles.com. USA ©2011. |
Number Of Servings | 5 |
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Energy | 150 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |