Name: King Arthur Flour Gluten Free Banana Bread Mix
Brand: King Arthur Flour
Rating: 0 (0 reviews)

Characteristics King Arthur Flour Gluten Free Banana Bread Mix.

ItemMaster Dimensions

Length, IN	2.04
Height, IN	7.602
Width, IN	5.284
Weight, LB	1.125

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Prepared Contributes an additional 100 Calories (80 Calories from Fat), 9g Total Fat (5g Saturated Fat), 70mg (Cholesterol, 30mg Sodium, 1g Total Carbohydrate (1g Sugars), 2g Protein.
Kosher	Y
Wheat Free	Y
Dry Weight, OZ	0.0
Directions	Our recipe for Gluten-Free Banana Bread: You'll need: 1 Stick (8 tablespoons butter, melted or 1/2 cup oil). 3 Large eggs. 1 cup Milk. 1 cup Chopped nuts (optional). 1. Preheat oven to 350°F. Grease a 9" x 5" loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50-55 minutes for a 9" x 5" loaf, 45-50 minutes for a tea loaf, or 18-22 minutes for muffins. Internal temperature should be 205°F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely. To make non-dairy: Use vegetable oil and rice, soy or almond milk. Bakers tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.
Marketing Description	King Arthur Flour® Gluten Free Banana Bread Mix. Baking with joy since 1790. Easy to prepare. Bakes 1 loaf or 12 muffins. Fortified with: Iron. Calcium. Vitamin B. Made with real bananas. Certified Gluten-free®. Net Wt 16 oz (1 lb) 454 g.
Other Description	No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! A favorite classic comfort food at your fingertips. With a deep golden color and sweet spice, this moist and tender banana bread is quick and simple to bake at home with our gluten-free mix. Produced in a GFCO-certified gluten-free facility. Try all King Arthur Flour Gluten-Free baking products. 100% Employee-owned. 100% Committed to quality. Non-GMO Project Verified. nongmoproject.org. B Corporation Certified. Printed on 100% recycled (35% post-consumer) content. Please recycle. www.kingarthurflour.com/glutenfree. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253), 800 827 6836. www.kingarthurflour.com/contact. Visit www.kingarthurflour.com.
Ecommerce Description	King Arthur Flour® Gluten Free Banana Bread Mix. Made with real bananas. Fortified with iron, calcium, vitamin B. A favorite classic comfort food at your fingertips. With a deep golden color and sweet spice, this moist and tender banana bread is quick and simple to bake at home with our gluten-free mix. It is a non GMO verified product.

Nutritions

Number Of Servings	12
Energy	120
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	360
Carbohydrates, g	33
Dietary Fiber, g	4
Sugars, g	16
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15