Name: Schmidt Blue Ribbon Bread Whole Grain White
Brand: Schmidt
Rating: 0 (0 reviews)

Characteristics Schmidt Blue Ribbon Bread Whole Grain White.

ItemMaster Dimensions

Length, IN	11.214
Height, IN	3.855
Width, IN	4.202
Weight, LB	1.34

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	20.0
Net Weight, OZ	20.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Water, Whole Grain White Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose Fiber, Wheat Gluten, Sugar, Yeast, Calcium Sulfate, contains 2% or less of each of the following: Dried Honey, Soy Protein Concentrate, Soybean Oil, Salt, Soy Flour, Wheat Flour, Wheat Starch, Soy Fiber, Calcium Propionate (a Preservative), Dextrose, Enrichment Blend (Maltodextrin, Ferrous Fumarate, Vitamin E, Zinc Oxide, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Magnesium Oxide, Folic Acid, Vitamin D3, Cyanocobalamin), Malted Barley Flour, Monoglycerides, Ethoxylated Monoglycerides, Calcium Carbonate, Sodium Stearoyl Lactylate, Corn Starch, Monocalcium Phosphate, Enzymes, Ammonium Sulfate, Natural Flavors, Lactic Acid, Calcium Stearate, Ascorbic Acid (Dough Conditioner), Soy Lecithin, Ascorbic Acid (a Preservative), Citric Acid (a Preservative).
Temperature Indicator	Perishable
Kosher	Y
Soy Free	N
Wheat Free	N
Marketing Description	Schmidt® Blue Ribbon® Bread Whole Grain White. Susan G. Komen. Race for the Cure®. Hunt Valley. racekomenmd.org. Founded 1886. Made with whole grain white. NET WT 20 OZ (1 LB 4 OZ) (567 g).
Other Description	3 grams of fiber per serving. Bread. An excellent source of calcium. Good source of fiber, iron, thiamin, riboflavin and niacin. 6g of whole grains per serving. Finally, a white bread with all the nutritional benefits of whole wheat - and more! Whole grain white - whole wheat. Fiber. Calcium. Iron. Riboflavin. Thiamin. Nutrient values per 31 grams (about 1 slice). Percent daily value 5 - 10 - 15 - 20 - 25. The goodness of bread... It's essential. Bread and grains are necessary for healthy eating, because they provide many of the essential nutrients needed by the body. The U.S. dietary guidelines advise eating at least three servings of whole grains a day. Also diets rich in whole grains and other plant foods, which are low in saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers. Healthy eating and exercise are important. No single food contains all the essential vitamins, minerals and other nutrients we need. So the U.S. dietary guidelines recommend that you eat foods from all five food groups (grains, fruits, vegetables, meat and beans and milk) each day. Bread... It's essential - to a healthy lifestyle... So, go ahead and enjoy the goodness of bread! The Grain Foods Foundation is dedicated to advancing the public's understanding of the beneficial role that grain-based foods play in the human diet. Grains For Life™. grainpower.org. choosemyplate.gov.
Ecommerce Description	Schmidt® Blue Ribbon® Bread Whole Grain White. This product contains an excellent source of calcium. It is a good source of fiber, iron, thiamin, riboflavin and niacin.

Nutritions

Number Of Servings	20
Energy	70
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	90
Carbohydrates, g	14
Dietary Fiber, g	3
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	10
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Potassium, mg	55
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	10
Daily Percent Of Folic Acid	8