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Characteristics Schmidt's Potato Rolls - 16 CT.
Length, IN | 9.016 |
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Height, IN | 3.23 |
Width, IN | 7.151 |
Weight, LB | 1.25 |
Units In Package | 16 |
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Package Type | BAG |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Potato Flour, Wheat Gluten, contains 2% or less of each of the following: Soybean Oil, Fermented Potato Flour, Wheat Flour, Salt, Cultured Wheat Flour, Dextrose, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Degerminated Yellow Corn Flour, Guar Gum, Datem, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Enzymes, Natural Flavors, Mineral Oil, Paprika Oleoresin Color, Turmeric Oleoresin Color, Vitamin D2 Bakers Yeast, Vinegar, Sunflower Lecithin. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | Schmidt's® Potato Rolls. Enriched rolls. Split top dinner. 16 rolls net wt 20 oz 567 grams. |
Other Description | www.schmidtbaking.com. |
Number Of Servings | 16 |
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Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 40 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin D | 35 |
Daily Percent Of Folic Acid | 8 |