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Characteristics Schmidt's Potato Rolls - 8 CT.
Length, IN | 2.872 |
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Height, IN | 5.971 |
Width, IN | 7.862 |
Weight, LB | 0.97 |
Units In Package | 8 |
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Package Type | BAG |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Potato Flour, Contains Less Than 2% of Each of the Following: Fermented Potato Flour, Soybean Oil, Wheat Gluten, Wheat Flour, Cultured Wheat Flour, Salt, Dextrose, Vinegar, Guar Gum, Calcium Sulfate, Monoglycerides, Degerminated Yellow Corn Flour, Enzymes, Natural Flavors, Paprika Oleoresin (Color), Turmeric Oleoresin (Color), Ascorbic Acid (Dough Conditioner). |
Temperature Indicator | Perishable |
Vitamins And Minerals | Amount per serving. Vitamin D 0.6mcg. Calcium 59mg. Iron 1.5mg. Thiamin 0.2mg. Riboflavin 0.1mg. Niacin 1.7mg. Folate 93mcg DFE. (46mcg Folic Acid). |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Schmidt's® Potato Rolls. Net Wt. 15 oz. 425 grams. |
Other Description | (SBCB) Conn. Lic. No. 9695. www.schmidtbaking.com. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 5 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 65 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin D | 4 |
Daily Percent Of Folic Acid | 25 |