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Characteristics El Monterey Extra Crunchy Taquitos Southwest Chicken - 21 CT.
Length, IN | 2.671 |
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Height, IN | 7.64 |
Width, IN | 6.171 |
Weight, LB | 0.0 |
Units In Package | 21 |
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Package Type | BOX |
Package Size, OZ | 24.2 |
Net Weight, OZ | 24.2 |
Seasonal | N |
Ingredients | Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Batter Seasoning (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin Paprika and Turmeric, Flavor), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Monterey Jack and American Cheese Blend with Peppers (Jack and American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers (Red, Green and Jalapeno), Salt, Lactic Acid, Sodium Hexametaphosphate), Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Boiled Black Beans, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Spinach, Red Bell Pepper, Corn, contains 2% or less Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Cilantro, Flavor (with Citric Acid), Spices, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Seasoning Salt (Salt, Paprika, Flavor, Corn Starch, Spice, Annatto), Smoke Powder (Maltodextrin Powder, Natural Hickory Smoke Flavor). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions for southwest chicken taquitos. For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1" apart on baking sheet. Frozen: 13 minutes. Let taquitos stand for 1 minute before eating. 13 minutes frozen. Microwave: (1, 100 watt microwave). Setting: High. Place 3 Taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. 1 minute 15 seconds frozen. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot. |
Marketing Description | El Monterey® Extra Crunchy Southwest Chicken Taquitos. Family owned Since 1964. Good source of protein. Three cheeses. In a crispy seasoned shell. Excellence. Serving suggestion. Cook & serve. Microwaveable. Inspected for wholesomeness by U.S. Department of Agriculture. Award winning taste! American culinary chefsbest. 2015 Chefs best award. www.chefsbest.com. |
Other Description | Ruiz® Foods. Satisfaction guaranteed 1-800-772-6474. *The ChefsBest® excellence award is awarded to brands that surpass quality standards established by independent professional chefs. You can taste the quality: Delicious chicken. Black beans. Three cheeses. Fresh-baked tortillas. Family owned Since 1964. "I promise to bring you the best Mexican food... always". Fred Ruiz, founder. Visit us at elmonterey.com. Certified 100% Recycled Paperboard®. |
Ecommerce Description | El Monterey® Extra Crunchy Taquitos Southwest Chicken. You can taste the quality: delicious chicken, black beans and three cheeses. It has a good source of protein. |
Number Of Servings | 7 |
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Energy | 230 |
Total Fat, g | 10 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 380 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 4 |