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Characteristics El Monterey Burritos Egg, Sausage, Cheese & Potato - 8 PK.
Length, IN | 2.763 |
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Height, IN | 6.619 |
Width, IN | 9.385 |
Weight, LB | 2.42 |
Units In Package | 8 |
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Package Type | PACK |
Package Size, OZ | 36.0 |
Net Weight, OZ | 36.0 |
Seasonal | N |
Ingredients | Flour Tortilla: (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Scrambled Eggs: (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Pork Sausage: (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Potatoes: (With Sea Salt, Canola Oil), Cheese Sauce: (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Locust Bean and/or Guar Gums]), Canola Oil, Contains less than 2% of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color), Process Cheddar Cheese Product: (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Process Jack and American Cheese with Peppers Product: (Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid), Tomatoes: (With Juice, Citric Acid, Calcium Chloride), Green Chilies: (With Salt, Citric Acid, Calcium Chloride), Contains 2% or Less: Onion, Vegetable Oil (Soybean, Canola and/or Corn Oil), Modified Corn Starch, Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spice. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 Minute 30 seconds. Let product stand 2 minutes before eating. Oven: Preheat oven to 350°F. Open one end of each package to vent. Place on baking sheet lined with parchment paper. Frozen: Cook for 17 minutes, flip and cook for additional 17 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 165°F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. |
Marketing Description | El Monterey® Burritos Egg, Sausage, Cheese & Potato. Family owned since 1964. Signature. 10g Protein per serving. Real scrambled eggs. Fresh baked tortilla. Individually wrapped. Microwaveable. Cook & serve. U.S. inspected and passed by Department of Agriculture. "I promise to bring you the best Mexican food... always." _Fred Ruiz_Founder.™ Net Wt 36 oz (2.25 lbs). |
Other Description | Satisfaction guaranteed: Call: 1-800-772-6474. Visit: www.elmonterey.com. |
Ecommerce Description | El Monterey® Burritos Egg, Sausage, Cheese & Potato. Contains real scrambled eggs and fresh baked tortilla. Individually wrapped. Cook & serve product. |
Number Of Servings | 8 |
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Energy | 280 |
Total Fat, g | 13 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 70 |
Sodium, mg | 630 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |