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El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 4 CT
El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 4 CT
El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 4 CT
El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 4 CT
El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 4 CT
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Characteristics El Monterey Signature Burritos Egg, Sausage, Cheese & Potato - 4 CT.

ItemMaster Dimensions
Length, IN 2.048
Height, IN 7.042
Width, IN 7.073
Weight, LB 0.0
special attributes
Units In Package 4
Package Type BOX
Package Size, CT 4.0
Net Weight, OZ 18.0
Country Of Origin USA
Seasonal N
Ingredients Flour Tortilla (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Scrambled Eggs (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (added for Color)), Spice), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Potatoes (with Salt), Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], contains 2% or less of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, FD&C Yellow No. 6), Processed Cheddar Cheese (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Water, Processed Jack and American Cheese with Peppers (Jack and American Cheese (Milk, Cheese Culture, Salt Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chili (with Citric Acid), contains 2% or less, Onion, Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Salt, Spice.
Recycle Codes Y
Temperature Indicator Frozen
Nutritions
Number Of Servings 4
Energy 270
Total Fat, g 12
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 85
Sodium, mg 550
Carbohydrates, g 30
Dietary Fiber, g 1
Sugars, g 1
Protein, g 11
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 10
Daily Percent Of Iron 15
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