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Characteristics Centrella Enriched Hamburger Buns - 8 CT.
Length, IN | 3.267 |
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Height, IN | 6.485 |
Width, IN | 6.625 |
Weight, LB | 0.805 |
Units In Package | 8 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Wheat Flour, Water, Yeast, High, Fructose Corn Syrup or Sugar, Soybean Oil, contains 2% or less of: Salt, Wheat Gluten, Barley Malt, Dough Conditioners (DATEM, Sodium Stearoyl Lactylate, Mono and Diglycerides, Azodicarbonamide, Calcium Dioxide, and/or Sorbic Acid), Yeast Nutrients (Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, and/or Ammonium Chloride), Calcium Propionate (to retain freshness), Calcium Sulfate, Soy Flour, Vinegar, Ferrous, Sulfate (Iron), "B" Vitamins (Niacin, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid), Soy Lecithin, Enzymes, Whey, Ascorbic Acid. If Topped, Also Contains Sesame Seeds or Cornmeal. |
Temperature Indicator | Perishable |
Marketing Description | Centrella® Enriched Hamburger Buns. Since 1917. Net wt 12 oz (340g). |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 15 |