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Characteristics Kineret Chocolate Chip Cookie Dough Pre-Formed Cookies Ready To Bake - 12 CT.
| Units In Package | 12 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Wheat Flour (Unbleached, Enriched With Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Cocoa Butter, Chocolate Liquor, Vanilla, Soy Lecithin), Vegetable Oil Blend ([Soybean, Palm & Olive Oils], Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Brown Sugar, Sugar, Pasteurized Whole Eggs, Salt, Baking Soda, All Natural Vanilla Flavor. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Baking instructions: 1. Remove desired number of cookies from package. Return unused cookies to freezer. 2. On a lightly greased baking pan, or on a baking pan lined with parchment paper, lay out the frozen cookies 1 inch apart. 3. Bake in a preheated oven at 350 degrees F for 10 - 12 minutes. 4. Cookies should be removed slightly underbaked, because they will continue to bake while cooling out of the oven. 5. Let cool 15 minutes. Product must be kept frozen. |
| Marketing Description | Kineret Chocolate Chip Cookie Dough Pre-Formed Cookies Ready To Bake - 12. Jewish heritage. New York. NY 100. Much love, Nana Rachel. |
| Other Description | 718-389-3800. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 0 |
| Sugars, g | 6 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 12 |
| Energy | 130 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.93 |
|---|---|
| Height, IN | 7.065 |
| Width, IN | 5.825 |
| Weight, LB | 0.82 |