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Characteristics Kineret Mini Potato Latkes.
Length, IN | 2.983 |
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Height, IN | 6.369 |
Width, IN | 10.855 |
Weight, LB | 1.9 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 30.0 |
Net Weight, OZ | 30.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Potatoes, Vegetable Oil (contains one or more of the following: Soybean Oil, Canola Oil), Yellow Corn Flour, Salt, Granulated Onion, Spices, Dextrose, and Disodium Dihydrogen Pyrophosphate to promote color retention. |
Recycle Codes | 4 |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time. Do not overcook. Oven: 1. Preheat oven to 450 degrees F. 2. Spread frozen latkes in a single layer on a non-stick baking sheet. 3. Bake 12-20 minutes or to light golden color. Turn latkes halfway through the cook time. Deep fry: 1. Preheat oil to 350 degrees F. 2. Place frozen latkes in fryer basket. Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 2-3 minutes or to a light golden color. *Caution: Ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. |
Marketing Description | Kineret Mini Potato Latkes. Happy eating! Uncle Izzy. Ready-to-bake or fry. Pareve. |
Other Description | 718-389-3800. www.bwfoodsllc.com. |
Number Of Servings | 10 |
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Energy | 170 |
Total Fat, g | 9 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 400 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |