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Characteristics Hatfield Classic Sauerkraut.
Length, IN | 2.085 |
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Height, IN | 10.45 |
Width, IN | 5.71 |
Weight, LB | 2.105 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives). |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated for better product life. Heating directions: Microwave. 1. Empty contents into microwave-safe container. Cover. 2. Heat 1-2 minutes per pound. Stir and serve. Conventional. 1. Empty contents into saucepan (if needed, add water until kraut is covered). 2. Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to one hour. Serving suggestion: Sausage & sauerkraut. 4 medium potatoes, peeled and cubed. 2 tablespoons extra virgin olive oil. 1 small onion, halved and sliced. 1 pound Hatfield smoked sausage, cut into 1/4 inch pieces. 1 package (16 ounces) sauerkraut, rinsed and well drained. 1 tablespoon brown sugar. 1/4 teaspoon pepper. 1/8 teaspoon salt. In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, brown sugar, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring, occasionally. Makes 4. |
Marketing Description | Hatfield® Old Fashioned Classic Sauerkraut. |
Other Description | Questions? Call toll free 800-743-1191. Mon - Fri 8 am - 4 pm. For great recipes visit hatfieldqualitymeat.com. |
Number Of Servings | 30 |
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Energy | 5 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |