Name: Hatfield Dry Rub Seasoned Pork Loin Filet Texas Smokehouse
Brand: Hatfield

Characteristics Hatfield Dry Rub Seasoned Pork Loin Filet Texas Smokehouse.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	22.0
Net Weight, OZ	22.0
Seasonal	N
Ingredients	Solution Ingredients: Water, Contains less than 2% of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Sugar, Salt, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Natural Smoke Flavor, Spices, Oleoresin Paprika, Soybean Oil.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork filet in shallow roasting pan. 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes uncovered for additional 10 minutes. For skillet cooking instructions and serving suggestions visit our Hatfield website.
Marketing Description	Hatfield® Dry Rub Seasoned Pork Loin Filet Texas Smokehouse. New look! Same great Hatfield®. No hormones added. Federal regulations prohibit the use of hormone in pork raised without growth promotants*. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring smoke flavoring added. Gluten free & no MSG. U.S. Inspected and Passed by Department of Agriculture Est. 791 20g Protein per 4 oz serving. Net Wt. 22 oz. (1.375 lb.).
Other Description	*Ractopamine free diet. Questions? Call toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For recipes Visit: www.simplyhatfield.com.
Ecommerce Description	Hatfield® Dry Rub Seasoned Pork Loin Filet Texas Smokehouse. This product is ethically raised by family farmers committed to a higher standard of care. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring smoke flavoring added. Also gluten free and no MSG or hormones added.

Nutritions

Cholesterol, mg	60
Sodium, mg	570
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	2
Protein, g	20
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	About 5
Energy	120
Total Fat, g	3.5
Saturated Fat, g	1
Trans Fat, g	0