Name: Hatfield Dry Rub Seasoned Pork Loin Filet Montreal Style
Brand: Hatfield
Rating: 0 (0 reviews)

Characteristics Hatfield Dry Rub Seasoned Pork Loin Filet Montreal Style.

ItemMaster Dimensions

Length, IN	17.51
Height, IN	3.682
Width, IN	10.401
Weight, LB	1.36

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	22.0
Net Weight, OZ	22.0
Country Of Origin	America
Seasonal	N
Ingredients	Solution Ingredients: Water, Contains Less than 2% of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Salt, Sugar, Dehydrated Garlic and Onion, Spices.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. May be frozen. Cooking instructions: Appliances vary. Heating time approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork filet in shallow roasting pan. 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes. For skillet cooking instructions and serving suggestions visit Simply Hatfield website.
Marketing Description	Hatfield® Dry Rub Seasoned Pork Loin Filet Montreal Style. New look! Same great Hatfield. Family owned. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. No hormones added. Federal regulations prohibit the use of hormones in pork. Raised without growth promotants*. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Gluten free & no MSG. U.S. Inspected and passed by Department of Agriculture est. 791. 20g Protein per 4 oz serving. Net Wt. 22 oz. (1.375 lb.).
Other Description	*Ractopamine free diet. Questions? Call toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For recipes visit www.simplyhatfield.com.
Ecommerce Description	Hatfield® Dry Rub Seasoned Pork Loin Filet Montreal Style. Made with pork raised without growth promotants. Free of added hormones, gluten and MSG. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring.

Nutritions

Number Of Servings	About
Energy	120
Total Fat, g	3.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	65
Sodium, mg	500
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	20
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4