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Characteristics Hatfield Franks Beef.
Length, IN | 1.611 |
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Height, IN | 4.932 |
Width, IN | 6.141 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef, Water, Corn Syrup, contains less than 2% of Salt, Flavoring, Sodium Phosphate, Sugar, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. On high (ovens vary, times approx.). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked. |
Marketing Description | Hatfield® Beef Franks. U.S. Inspected and Passed by Department of Agriculture Est. 791. Frankly the best. |
Other Description | Toll free: 1-800-743-1191 Mon. - Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com. |
Number Of Servings | 8 |
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Energy | 170 |
Total Fat, g | 15 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 520 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |