Mechanically Separated Chicken, Pork, Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Sodium Phosphate, Modified Food Starch, Flavoring, Sugar, Sodium Erythorbate, Oleoresin Oil Paprika, Sodium Nitrite.
Boil: place frank in water, heat to boil, remove frank.
Microwave: wrap frank in paper towel; heat 30-35 secs. On high (ovens vary, times approx).
Grill: medium heat, 8-10 minutes.
Hatfield® Classic Franks.
Inspected for wholesomeness by U.S. Department of Agriculture P-791.
Frankly the best.
Made with chicken and pork.
Toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm.
For great recipes visit hatfieldqualitymeats.com.
Hatfield® Franks Classic. Made with chicken and pork. This product is fully cooked.
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