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Characteristics Hatfield Franks Classic.
Length, IN | 1.503 |
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Height, IN | 5.1 |
Width, IN | 6.105 |
Weight, LB | 1.045 |
Units In Package | 10 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Mechanically Separated Chicken, Pork, Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Sodium Phosphate, Modified Food Starch, Flavoring, Sugar, Sodium Erythorbate, Oleoresin Oil Paprika, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. On high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked. |
Marketing Description | Hatfield® Classic Franks. Inspected for wholesomeness by U.S. Department of Agriculture P-791. Frankly the best. Made with chicken and pork. |
Other Description | Toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com. |
Ecommerce Description | Hatfield® Franks Classic. Made with chicken and pork. This product is fully cooked. |
Number Of Servings | 10 |
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Energy | 130 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 400 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |