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Characteristics Hatfield Recipe Essentials Ground Sausage Sweet Italian.
Length, IN | 1.291 |
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Height, IN | 5.695 |
Width, IN | 5.182 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Pork, Water, Contains Less Than 2% of Corn Syrup, Salt, Dextrose, Spices, Flavoring, Paprika, Oleoresin of Paprika. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking directions: Saute: 1. Break up bulk sausage into desired amount. 2. Over medium high heat, sear the sausage in a pan. Cook the sausage until golden brown (approx. 10-12 minutes). Bake: 1. Break up bulk sausage into small desired amount. 2. Preheat oven to 350 degrees. 3. In an oven-safe pan or tray, spread out the sausage into an even layer. 4. Bake in oven until golden brown. Stir and mix occasionally (approx. 14-16 minutes). Internal temperature should reach 160°F. |
Marketing Description | Hatfield® Recipe Essentials™ Ground Sausage Sweet Italian. Ingredients to inspire. Made with quality fresh pork. No MSG. No preservatives. Gluten free. U.S. Inspected and passed by Department of Agriculture. Net Wt 16 oz (1 lb). |
Other Description | Questions? Call Toll Free: 1-800-743-1191, Mon. - Fri. 8 am - 4 pm. For more recipes, visit www.hatfieldqualitymeats.com. |
Ecommerce Description | Hatfield® Recipe Essentials™ Ground Sausage Sweet Italian. Made with quality fresh pork. No MSG, no preservatives added in this product and it is free from gluten. |
Number Of Servings | about 6 |
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Energy | 160 |
Total Fat, g | 12 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 470 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |