Name: Hatfield Sausage Rope Hot Italian
Brand: Hatfield

Characteristics Hatfield Sausage Rope Hot Italian.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Water, contains less than 2% of Corn Syrup, Salt, Dextrose, Paprika, Spices, Flavoring, Oleoresin of Paprika.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Grill/broiler. 1. Preheat grill or broiler. 2. Place chunks or links on rack or broiler pan, 4 to 5 inches from heat. Grill/broil for 10-15 minutes, turning occasionally, until evenly browned and center is no longer pink.
Marketing Description	Hatfield® Hot Italian Sausage Rope. You'll Love Our Sausage®. 38% less fat. Than USDA data for cooked pork sausage. No preservatives. U.S. Inspected and passed by Department of Agriculture.
Other Description	Fat is reduced from 16g to 10g per 2oz serving. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.
Ecommerce Description	Hatfield® Sausage Rope Hot Italian. This product has 38% less fat than USDA data for cooked pork sausage. There are no preservatives.

Nutritions

Cholesterol, mg	40
Sodium, mg	490
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	10
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	6
Energy	150
Total Fat, g	10
Saturated Fat, g	4
Trans Fat, g	0