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Characteristics Hatfield Sausage Rope Hot Italian.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Water, contains less than 2% of Corn Syrup, Salt, Dextrose, Paprika, Spices, Flavoring, Oleoresin of Paprika. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Grill/broiler. 1. Preheat grill or broiler. 2. Place chunks or links on rack or broiler pan, 4 to 5 inches from heat. Grill/broil for 10-15 minutes, turning occasionally, until evenly browned and center is no longer pink. |
Marketing Description | Hatfield® Hot Italian Sausage Rope. You'll Love Our Sausage®. 38% less fat*. *Than USDA data for cooked pork sausage. No preservatives. U.S. Inspected and passed by Department of Agriculture. |
Other Description | Fat is reduced from 16g to 10g per 2oz serving. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com. |
Ecommerce Description | Hatfield® Sausage Rope Hot Italian. This product has 38% less fat than USDA data for cooked pork sausage. There are no preservatives. |
Cholesterol, mg | 40 |
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Sodium, mg | 490 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Number Of Servings | 6 |
Energy | 150 |
Total Fat, g | 10 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |