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Characteristics Hatfield Recipe Essentials Ground Sausage Chorizo.
Length, IN | 1.291 |
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Height, IN | 5.695 |
Width, IN | 5.182 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Pork, Seasoning (Paprika, Salt, Garlic Powder, Spices, De Arbol Chili Pepper, Cilantro), Vinegar. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking directions: Saute: 1. Crumble desired amount of ground sausage into saute pan coated with cooking spray or 1/4 cup of water. 2. Over medium high heat, saute the meat for approximately 10 to 12 minutes, stirring frequently until evenly browned and no longer pink. Bake: 1. Preheat oven to 350 degrees F. 2. In a baking dish or oven safe tray - crumble desired amount of ground sausage into an even layer. 3. Bake for 14 to 16 minutes with occasional stirring to cook the sausage until evenly browned and no longer pink. 4. Sausage should be thoroughly cooked to an internal temperature of 160 degrees F. |
Marketing Description | Hatfield® Recipe Essentials™ Ground Sausage Chorizo. No MSG. Gluten free. U.S. inspected and passed by department of agriculture EST. 791. Ingredients to inspire. Made with quality fresh pork. Net wt 16 oz (1 LB). |
Other Description | Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For more recipes, visit hatfieldqualitymeats.com. |
Number Of Servings | About 6 |
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Energy | 180 |
Total Fat, g | 15 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 420 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |