Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Lofthouse Cookies Frosted Cinnamon Roll
Lofthouse Cookies Frosted Cinnamon Roll
Lofthouse Cookies Frosted Cinnamon Roll
Lofthouse Cookies Frosted Cinnamon Roll
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Lofthouse Cookies Frosted Cinnamon Roll.

ItemMaster Dimensions
Length, IN 2.84
Height, IN 7.54
Width, IN 7.68
Weight, LB 0.98
special attributes
Units In Package 1
Package Type PLASTIC CONTAINER
Package Size, OZ 13.5
Net Weight, OZ 13.5
Country Of Origin USA
Seasonal N
Ingredients Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, contains 2% or less of: Mono-& Diglycerides, Calcium Disodium EDTA [preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Topping (Sugar, Yellow Corn Flour, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Cinnamon), Eggs, contains 2% or less of: Food Starch-Modified, Invert Sugar, Water, Cinnamon Bit (Palm Oil, Sugar, Wheat Flour, Cinnamon, Cellulose, Soy Lecithin), Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Spice, Natural & Artificial Flavors, Polysorbate 60, Salt, Whey, Caramel Color, Yellow 5 Lake, Annatto (Color).
Temperature Indicator Shelf Stable
Nutritions
Number Of Servings 10
Energy 170
Total Fat, g 7
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 130
Carbohydrates, g 26
Dietary Fiber, g 0
Sugars, g 17
Protein, g 1
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Reviews and questions about Lofthouse Cookies Frosted Cinnamon Roll
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter