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KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
KA-ME Vietnamese Pho Express Rice Noodles
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Characteristics KA-ME Vietnamese Pho Express Rice Noodles.

ItemMaster Dimensions
Length, IN 1.641
Height, IN 5.637
Width, IN 4.548
Weight, LB 0.715
special attributes
Units In Package 2
Package Type PACKAGE
Package Size, OZ 5.3
Net Weight, OZ 10.6
Country Of Origin China
Seasonal N
Ingredients Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Cooking directions: Wok/skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and KA-ME express rice noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain, in soups or with sliced meat, poultry, vegetables and sauce.
Marketing Description KA-ME® Vietnamese Pho Express Rice Noodles. Gluten-free. Fresh cooked noodles. Ready to serve. 2 Minutes. Cook or skillet. 90 Seconds microwave.
Other Description Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, and is served over flat rice noodles and chicken or beef. Pho rice noodles are also used in stir-fries. Discover simple recipes and authentic KA-ME Asian foods; snap the code or visit kame.com. The key to Asian Made Easy™. Gluten-free. KA-ME express rice noodles are routine tested to ensure there is less than 5 parts per million gluten. Panos® brands. panosbrands.com. ©2016 Panos Brands®.
Ecommerce Description KA-ME® Vietnamese Pho Express Rice Noodles. Fresh cooked noodles. Combines an array of flavors, ingredients and aromas. A delicious flavor combines a steaming broth perfumed with ginger, anise and pungent fish sauce, and is served over flat rice noodles and chicken or beef. Pho rice noodles are also used in stir-fries. It is gluten free product.
Nutritions
Number Of Servings 2
Energy 200
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 48
Dietary Fiber, g 3
Sugars, g 2
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
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