Name: KA-ME Pad Thai Express Rice Noodles
Brand: KA-ME

Characteristics KA-ME Pad Thai Express Rice Noodles.

special attributes

Units In Package	2
Package Type	PACKAGE
Package Size, OZ	5.3
Net Weight, OZ	10.6
Country Of Origin	China
Seasonal	N
Ingredients	Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Cooking directions: Wok/skillet: KA-ME noodles are quick and easy to prepare. Heat 1 Tbsp. of sesame oil on high. Add your favorite sauce and KA-ME express rice noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Marketing Description	KA-ME® Pad Thai Express Rice Noodles. Gluten-free. Fresh cooked noodles. Ready to serve. 2 Minutes wok or skillet. 90 Seconds microwave.
Other Description	KA-ME pad Thai express rice noodles. These flat ribbon rice noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, pad Thai has a complex, balanced flavor that is delicious and unmistakable. Discover simple recipes and authentic KA-ME Asian foods; snap the code or visit kame.com. The Key To Asian Made Easy™. KA-ME express rice noodles are routinely tested to ensure there is less than 5 parts per million gluten. panosbrands.com. ©2016 Panos Brands®.
Ecommerce Description	KA-ME® Pad Thai Express Rice Noodles. This is a gluten free food. Ready to serve. 2 Minutes wok or skillet. 90 Seconds microwave. KA-ME express rice noodles are routinely tested to ensure there is less than 5 parts per million gluten.

Nutritions

Cholesterol, mg	0
Sodium, mg	10
Carbohydrates, g	43
Dietary Fiber, g	2
Sugars, g	5
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Number Of Servings	2
Energy	180
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0