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Characteristics KA-ME Tamari.
Length, IN | 2.202 |
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Height, IN | 6.85 |
Width, IN | 2.202 |
Weight, LB | 0.975 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 6.6 |
Net Weight, FL OZ | 6.6 |
Country Of Origin | Thailand |
Seasonal | N |
Ingredients | Soybean Extract [Soybean, Wheat, Salt, Water], Water, Salt, Lactic Acid. |
Temperature Indicator | Shelf Stable |
Marketing Description | KA-ME® Tamari. 45% Less sodium*. Net Wt 6.6 fl oz (195 ml). |
Other Description | Made with whole soybeans and slightly richer than soy sauce, Tamari is brewed with flavorful ingredients and slowly fermented to achieve maximum flavor. Most often used in cooking, Tamari is also excellent in marinades. The Key to Asian Made Easy™. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 40 years, we've explored the world of Asian cuisine to provide you unique flavors, high quality ingredients with no artificial colors or preservatives, and innovative recipes. With KA-ME, you can prepare simple, convenient and delicious home cooked meals without sacrificing quality, taste, or your limited time. Simple. Delicious. Right for today. *Than our previous Tamari. **Sodium content has been reduced from 830 mg to 460 mg. Find recipes and learn more about authentic KA-ME Asian foods at www.kame.com. www.panosbrands.com. © 2014 PANOS brands. |
Ecommerce Description | KA-ME® Tamari. Made with whole soybeans and slightly richer than soy sauce, Tamari is brewed with flavorful ingredients and slowly fermented to achieve maximum flavor. Most often used in cooking, Tamari is also excellent in marinades. It has 45% less sodium than our previous Tamari. |
Number Of Servings | about 13 |
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Energy | 5 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 460 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |