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Characteristics KA-ME Japanese Curly Noodle.
Length, IN | 1.442 |
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Height, IN | 8.106 |
Width, IN | 3.839 |
Weight, LB | 0.33 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | Taiwan |
Seasonal | N |
Ingredients | Wheat Flour, Salt, Water and Carotene (for Color). |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Directions | Add package of curly noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain. |
Marketing Description | KA-ME® Japanese Curly Noodles. Low fat. All natural. Chuka soba. |
Other Description | KA-ME Japanese curly noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic KA-ME Asian foods at kame.com. The Key To Asian Made Easy™. panosbrands.com. ©2013 Panos Brands. |
Ecommerce Description | KA-ME® Japanese Curly Noodle. All natural. This noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. This is a low fat food product. |
Number Of Servings | 2.5 |
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Energy | 190 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 55 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |