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Characteristics KA-ME Japanese Curly Noodle.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 5.0 |
| Net Weight, OZ | 5.0 |
| Country Of Origin | Taiwan |
| Seasonal | N |
| Ingredients | Wheat Flour, Salt, Water and Carotene (for Color). |
| Temperature Indicator | Shelf Stable |
| Low Fat | Y |
| Directions | Add package of curly noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain. |
| Marketing Description | KA-ME® Japanese Curly Noodles. Low fat. All natural. Chuka soba. |
| Other Description | KA-ME Japanese curly noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic KA-ME Asian foods at kame.com. The Key To Asian Made Easy™. panosbrands.com. ©2013 Panos Brands. |
| Ecommerce Description | KA-ME® Japanese Curly Noodle. All natural. This noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. This is a low fat food product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 55 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 2.5 |
| Energy | 190 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.442 |
|---|---|
| Height, IN | 8.106 |
| Width, IN | 3.839 |
| Weight, LB | 0.33 |