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Characteristics KA-ME Rice Sticks Vermicelli.
Length, IN | 1.86 |
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Height, IN | 8.665 |
Width, IN | 5.921 |
Weight, LB | 0.55 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | Taiwan |
Seasonal | N |
Ingredients | Rice, Water. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Low Sodium | Y |
Directions | Add package of rice sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain. |
Marketing Description | KA-Me® Rice Sticks. Gluten free. Low sodium. Vermicelli. Net wt 8.0 oz (227g). |
Other Description | Rice sticks, also called vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy™. To discover simple recipes and learn more about KA-ME Asian foods, snap the mobile tag or visit kame.com. panosbrands.com. ©2016 Panos Brands. |
Ecommerce Description | KA-Me® Rice Sticks. Rice sticks, also called vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. |
Number Of Servings | 4 |
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Energy | 190 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 100 |
Carbohydrates, g | 48 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |