Characteristics KA-ME Rice Sticks Vermicelli.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | Taiwan |
| Seasonal | N |
| Ingredients | Rice, Water. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Low Sodium | Y |
| Directions | Add package of rice sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain. |
| Marketing Description | KA-Me® Rice Sticks. Gluten free. Low sodium. Vermicelli. Net wt 8.0 oz (227g). |
| Other Description | Rice sticks, also called vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy™. To discover simple recipes and learn more about KA-ME Asian foods, snap the mobile tag or visit kame.com. panosbrands.com. ©2016 Panos Brands. |
| Ecommerce Description | KA-Me® Rice Sticks. Rice sticks, also called vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 100 |
| Carbohydrates, g | 48 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 190 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.86 |
|---|---|
| Height, IN | 8.665 |
| Width, IN | 5.921 |
| Weight, LB | 0.55 |