Characteristics KA-ME Bean Threads.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 3.75 |
| Net Weight, OZ | 3.75 |
| Country Of Origin | Taiwan |
| Seasonal | N |
| Ingredients | Mung Bean Starch, Water. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Soak in water for 10 to 15 minutes, then rinse and drain. |
| Marketing Description | KA-ME® Bean Threads. Gluten free. No sodium. Net Wt 3.75 oz (107 g). |
| Other Description | KA-ME - The Key to Asian Made Easy.™ Bean Threads, also called cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls. To discover simple recipes and learn more about KA-ME Asian foods, Visit: www.kame.com. Visit: www.panosbrands.com. © 2016 Panos Brands. |
| Ecommerce Description | KA-ME® Bean Threads. Also called cellophane noodles, it become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls. This gluten free product contains no sodium. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, g | 0 |
| Carbohydrates, g | 50 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 2 |
| Energy | 200 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.611 |
|---|---|
| Height, IN | 7.177 |
| Width, IN | 5.29 |
| Weight, LB | 0.26 |