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Characteristics Ahold Enriched Stuffing Bread.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, contains 2% or less of the following: Salt, Yeast, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate), Calcium Propionate (preservative), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Soy Lecithin. |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Enriched Stuffing Bread. Net wt 16 oz (1 lb) 454g. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 12 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 6 |
| Daily Percent Of Folic Acid | 6 |
| Number Of Servings | 18 |
| Serving Size Full Txt | Serving size 1 slice (25g) |
| Energy | 70 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 4.25 |
|---|---|
| Height, IN | 10.85 |
| Width, IN | 5.85 |
| Weight, LB | 1.1 |