Name: Smithfield Premium Pork Breakfast Sausage Bacon - 14 CT
Brand: Smithfield
Rating: 0 (0 reviews)

Characteristics Smithfield Premium Pork Breakfast Sausage Bacon - 14 CT.

ItemMaster Dimensions

Length, IN	0.861
Height, IN	6.151
Width, IN	8.678
Weight, LB	0.78

special attributes

Units In Package	14
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Corn Syrup, Bacon (cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), less than 2% of the following: Salt, Natural Flavorings, Dextrose, Water, Natural Bacon Flavor, Natural Smoke Flavor, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Refreeze or keep refrigerated. Cooking instructions: cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: place thawed links in shallow baking pan. Bake at 375 degrees F. for 8 to 13 minutes; turn links over after 5 minutes. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.
Marketing Description	Smithfield® Premium Pork Breakfast Bacon Sausage. New! BHA, propyl gallate, and citric acid added to help protect flavor. Made with real bacon. Gluten free. No MSG. Previously handled frozen for your protection. U.S. inspected and passed by Department of Agriculture. Est. 34835.
Other Description	855-411-PORK (7675). www.smithfield.com.
Ecommerce Description	Smithfield® Premium Pork Breakfast Sausage Bacon. Made with real bacon. It has BHA, propyl gallate, and citric acid added to help protect flavor. This sausage is free from gluten and contains no MSG.

Nutritions

Number Of Servings	4.5
Energy	190
Total Fat, g	15
Saturated Fat, g	5
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	490
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	2