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Characteristics Smithfield Ham Chips Country Cured.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Ham. Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite. |
| Temperature Indicator | Frozen |
| Directions | Refrigerate after opening. Cooking instructions: Cook to internal temperature of 160 degrees F before serving. For seasoning: Put product in pot with vegetables. Bring to a boil. |
| Marketing Description | Smithfield® Country Cured Ham Chips. See back of package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030. |
| Other Description | www.smithfield.com. |
| Cholesterol, mg | 53 |
|---|---|
| Sodium, mg | 1275 |
| Carbohydrates, g | 0 |
| Protein, g | 14 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 110 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.35 |
|---|---|
| Height, IN | 5.218 |
| Width, IN | 4.377 |
| Weight, LB | 0.72 |