Name: Smithfield Hickory Smoked Sausage with Cheese - 5 CT
Brand: Smithfield

Characteristics Smithfield Hickory Smoked Sausage with Cheese - 5 CT.

special attributes

Units In Package	5
Package Type	PACKAGE
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Pork, Mechanically Separated Turkey, Water, Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Apo-Cartenal Color, Potassium Sorbets and Natamycin (Preservatives)], Beef, contains 2% or less of Corn Syrup, Salt, Potassium Lactate, Dextrose, Sodium Tripolyphosphate, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Fully cooked heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 9 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 3 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 45 to 50 seconds.
Marketing Description	Smithfield® Hickory Smoked Sausage with Cheese. Made with pork and turkey, beef added. Grill ready. Savory! U.S. Inspected and passed by Department of Agriculture Est. 717W.
Other Description	Gluten free. 855-411-PORK (7675). www.smithfield.com.
Ecommerce Description	Smithfield® Hickory Smoked Sausage with Cheese. Made with pork and turkey, beef added. Free from gluten.

Nutritions

Cholesterol, mg	60
Sodium, mg	740
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Number Of Servings	5
Energy	250
Total Fat, g	22
Saturated Fat, g	10
Trans Fat, g	0