Jamestown Brand Pork Sausage Hot
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Characteristics Jamestown Brand Pork Sausage Hot.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Pork, Water, Salt, Spices, Sugar. |
| Temperature Indicator | Frozen |
| Directions | Cooking instructions: Frying - Slice sausage cold with a sharp knife to form approximately 1 ounce patties. Place on cold frying pan and turn heat to medium (300° to 350°). Turn sausage frequently, cooking approximately 12 minutes using these instructions and suggested thickness. Overcooking causes toughness. Broiling - Slice sausage cold with a sharp knife to form approximately 1 ounce patties. Place on broiling pan approximately 5 inches from top of oven, and turn heat to broil. Cook 4 to 5 minutes. Turn sausage and cook additional 4 minutes. Previously handled frozen for your protection, Re-freeze or keep refrigerated. |
| Marketing Description | Jamestown Brand Pork Sausage Hot. U.S. Inspected And Passed By Department Of Agriculture., Est. 221A. Net Wt. 16 Oz. (1 Lb.) (454g). |
| Other Description | www.smithfield.com. |
Nutritions
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 400 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 6 |
| Energy | 230 |
| Total Fat, g | 25 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 6.776 |
|---|---|
| Height, IN | 2.548 |
| Width, IN | 2.548 |
| Weight, LB | 1.04 |
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