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Characteristics Smithfield Bacon Thick Cut Applewood Smoked.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute 30 seconds per slice. Drain on absorbent paper. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. |
| Marketing Description | Smithfield® Bacon Naturally Applewood Smoked. Sea Salt. Thick cut. U.S. inspected and passed by Department of Agriculture. |
| Other Description | 855-411-PORK(7675). www.smithfield.com. |
| Ecommerce Description | Smithfield® Bacon Thick Cut Applewood Smoked. This bacon is naturally applewood smoked. Made with sea salt. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 240 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 17 |
| Energy | 80 |
| Total Fat, g | 7 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.7 |
|---|---|
| Height, IN | 3.33 |
| Width, IN | 10.45 |
| Weight, LB | 1.55 |